All Fridays of Lent except Good Friday, 11 a.m.-7 p.m. GABRIEL THE ARCHANGEL, 4700 Pineda St., New Orleans. Fried fish, potatoes, salad, bread, $10 ($6 child) seafood gumbo, $6 cheese pizza, $1. FRANCIS XAVIER, 444 Metairie Road, Metairie, cafeteria. Fried fish or shrimp, mac and cheese, potato salad, peas, bread, cake, $10 combo plate, $13. Desserts and drinks are also available for purchase. ![]() All Fridays during Lent (except Good Friday) Fish, shrimp or oyster plates and Po-Boys. March 2 (Ash Wednesday) and all Fridays of Lent. Drive-thru menu: fried fish plates, $12 ($10 child). Inside menu: Fried fish, fries, coleslaw, bread, $12 ($10 kids) grilled fish plate with peas, coleslaw, bread, $14 fried shrimp plate with fries, coleslaw, bread, $14 shrimp/corn soup, $5 cheese pizza, $3. ANGELA MERICI, 901 Beverly Garden Drive, Metairie, Msgr. Fish, shrimp, and combo platters, $12 (includes: green beans, French fries, hush puppies and coleslaw.) Gumbo, $6. ANDREW THE APOSTLE, 3101 Eton St., Algiers. There will be a family bingo at the last Fish Fry on April 8th. Fried Fish, Fried Shrimp, French Fries, Coleslaw, Tea/Water. March 11, March 25 and April 8 beginning at 5:00pm. The platter is $8 and proceeds go to benefit the Salvation Army’s youth group. Every Friday during Lent, area residents can place a lunch order for Chef David’s Fried Fish Platter that comes with fish, potato salad, peas, a cookie and a drink. Fridays during Lent, lunch pick-up from 11 a.m. SALVATION ARMY OF GREATER NEW ORLEANS, 4500 S. Catfish plates with fries, coleslaw, bread, $12 white beans, $4 desserts, $1-2. All Fridays of Lent except Good Friday, 5:30-8 p.m. Side orders are available for $2 and desserts are available for $1. All plates served with French fries, bread and choice of one side. Fried Fish Plate, Fried Shrimp Plate, Combo Plate, $13. ![]() OUR LADY OF LOURDES CATHOLIC CHURCH, 262 Colonial Blvd., Violet. Fried fish or Crawfish pie platter ($9) crawfish pies ($4) shrimp etouffe with rice ($6 pint) bread pudding ($3 slice). All platters include corn, potatoes and a roll. Fish Fries dates: March 11, March 25, and April 8.Call (504円6-3669 for more information.
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